All In One Kilecheh

Add the yeast & sugar to the warm milk, stir & set aside for 5 minutes
Sift together the flour, icing sugar & milk powder
Add the flour mixture in a mixer & attach a dough hook
Add the warm milk & yeast mixture, melted butter to the dry ingredients.
Add extra flour if the dough is sticky
Knead all together
The dough should not stick to the bowl
Place the dough in a glass bowl with oil, cover with plastic wrap & cover with a tea towel for 1 hour
Add the walnuts, sugar & ground cardamon in a food processor and process until a smooth consistency
Preheat the oven to 400F or 200C
Once the dough has risen, flour the work surface and knead the dough into a log shape
Place the balls of dough in the bowl & cover
Cut the dough into 5 balls of dough
Working with 1 ball of dough at a time, roll out the dough
in a circle shape
Cut the dough using an 8 inch pot lid & save the excess dough for later use
Spread the date molasses on the dough
Spread the walnut mixture on top
Do the same with the apricot jam
Using a pizza cutter slice the dough in 8 triangles
Roll the triangles all the way to the edge
Place them all on a baking pan & brush with the egg wash (whisk 1 egg with a little milk)
Bake for 20-25 minutes or until golden on top shelf of the oven
Place on a cooling rack for 10 minutes
Remove excess dried molasses
Serve with tea! Enjoy

Dough Ingredients
3-3 & 1/2 cups All Purpose Flour
1 cup Butter (melted)
1 tablespoon Icing Sugar
1 tablespoon
Milk Powder (Nido)

Yeast

1 cup Milk (lukewarm)
1 teaspoon Sugar
8gms Active Yeast

Filling
1 cup Walnuts
1/4 cup Sweetened Shredded Cocount
1 teaspoon Sugar
1 teaspoon Ground Cardamon
Date Molasses
Apricot Jam
Egg & Milk (for egg wash)

Directions

Ingredients

All In One Kilecheh