Cake Batter

​2 cups All Purpose Flour with

1 teaspoon Baking Powder or

2 cups Self Raising Flour

1/ cup Milk

1/3 cup Vegetable Oil

1/2 cup Butter (room temperature)

2 Eggs

1/3 cup Sugar

2 Gala Apples

1 cup crushed Walnuts

1/3 cup Brown Sugar

2 tablespoons Butter

1 teaspoon Cinnamon Powder

Ingredients

Assyrian Dishes © ALL RIGHTS RESERVED. 

Directions

Apple Upside Down Cake

• Preheat oven to 350F or 180C
• ​Peel & slice the apples
  
• Melt the 2 tablespoons butter in a frypan
  
• ​Add the brown sugar & stir
  
• ​Add the sliced apples
  
• Add the cinnamon
• ​Mix all together & set aside to cool
  
• Add the sugar & butter to a mixer & cream together 
  
• ​Add the eggs one at a time
  
• Add the vegetable oil
  
• Add the baking powder to the flour and add some flour to the mixture
  
• Add some of the milk​
  
• ​Add the rest of the flour & milk and mix together 
  
• Spray some non stick spray in a round cake tin with a round parchment paper
  
• ​Place the coated apple slices all around
  
• ​Pour the syrup on top of the apple slices
  
• Add the crushed walnuts on top
• Add the cake batter on top & spread evenly
  
• ​Place in the oven for 40 minutes
  
• ​Knife around the edges 
  
• ​Place a cooling rack on top & flip

Serve with a scoop of ice cream!