450gms Elbow Macaroni
1/2 kilo Extra Lean Mince Beef
1/2 Green Capsicum (diced)
1 Large Tomato (diced)
1 Onion (diced)

4 tablespoons Tomato Paste
2 tablespoons Light Olive Oil
1 teaspoon Chilli Powder
1 teaspoon Salt
1/2 teaspoon Paprika
1/2 teaspoon Black Pepper
1/4 cup Dried Parsley

• Add boiling water to a pot
• Add 1 tablespoon Salt
  
• When the water is boiling add the macaroni
  
• Cook until tender
  
• Strain the macaroni & rinse with cold water
  
• On high heat add the oil in a large frypan
  
• Add the onion & saute`
  
• Add the mince meat & fry until cooked
  
• Remove & place in a clean bowl
  
• ​Add the capsicum & saute`
  
• Add the tomatoes & fry all together
• Add the spices & mix all together
  
• ​Add the tomato paste & mix
• Add the dried parsley & mix 
  
• Add the cooked meat & mix 
  
• Add the cooked macaroni & mix all together​

Ingredients

Assyrian Dishes © ALL RIGHTS RESERVED. 

Assyrian Macaroni

Directions