• ​Making the sugar syrup
  
• Place the sugar & water in a saucepan on high heat
  
• Stir together until the sugar dissolves
  
• Reduce the heat
  
• Add the lemon juice & stir
  
• Add the orange blossom & stir
  
• Turn off the heat
  
• Pour into a jar
  
• Let it cool then refrigerate overnight
  
• ​Preheat oven 400F/200C
  
• Making the filling
• Mix the sugar, cardamon & orange blossom water to the crushed walnuts
• Making the baklawa
• ​Brush some of the melted butter in a baking pan
  
• Separate the shredded dough
  
• Cut about 20cm sections of the shredded dough
  
• Cover the other shredded dough under a damp cloth
• Separate the shredded dough into small sections
  
• ​Take another small section & place on the top ​(making a T)
• ​Place a tablespoon of the walnut filling in the middle of the top section
  
• ​Fold the sides on top of the walnut filling
  
• ​Roll forward
  
• ​Place on the baking tray
  
• Brush all the melted butter on top of the baklawa
  
• ​​Bake in the oven 25-30 minutes
  
• Pour the cold sugar syrup all over the hot baklava
  
• Sprinkle with some crushed pistachios
  

​​​

454gms Kataifi (Shredded Dough)
1 cup / 2 sticks Butter(melted)

Filling Ingredients
3 cups Walnuts (crushed)
1/4 cup Sugar
1 teaspoon Orange Blossom Water
1 teaspoon Cardamom

Sugar Syrup 
1 cup Sugar
1/2 cup Water
1 tablespoon Lemon Juice
1 teaspoon Orange Blossom Water​​

Baklawa Rolls

Directions

Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients