Assyrian Dishes © ALL RIGHTS RESERVED. 

Cake Ingredients
French Vanilla Cake Mix
1 cup Milk
3 Eggs
½ cup Vegetable Oil

Filling Ingredients
2 cups Crushed Walnuts
½ teaspoon Cardamom
Banana Instant Pudding/Custard
2 cups Cold Milk

Cool Whip/Whipped Cream
1 Banana
Crushed Pistachios

 

Banana Walnut Custard Cream Cake

Directions

Ingredients 

• ​​Preheat oven 350F or 180C
  
•   Place the cake mix in a mixer
  
• Add the milk & mix
  
• Add the vegetable oil & mix
  
•  Add the eggs one at a time & mix
  
• Spray a rectangle oven dish with non stick baking spray
  
• Pour the cake batter in the baking dish
  
• Tap the dish to remove air bubbles
  
• Bake the cake for 35-40 mins
  
• Let it cool completely
  
  To make the filling:
  
• Add the banana custard powder in a bowl
  
• Pour the milk & whisk
  
• Whisk until the custard thickens
  
• In a separate bowl add the cardamom in the crushed walnuts & mix together
  
• Add the walnut mixture in the custard & mix together
  
• Poke holes in the cake with the back of a wooden spoon
  
• Pour the custard mixture on the cake
  
• Spread evenly through the holes
  
• Place in the fridge to set for 1 hour
  
• Slice the banana
  
• Place the whipped cream on top of the cakE
  
• Spread evenly
  
• Place the banana slices on top of the cream
  
• Garnish with crushed pistachios