Assyrian Dishes © ALL RIGHTS RESERVED. 

Bread / Lakhma

Directions

Ingredients 

• Add the yeast & sugar to the lukewarm water, stir & set aside for 5 minutes
• Add the white flour, whole wheat flour & salt to the mixer with a dough hook
  
• ​Add the oil
  
• Add the yeast mixture
  
• Add extra water or flour if needed
  
• The dough should not stick to the bowl
  
• ​Place the dough in a glass bowl with oil, cover with plastic wrap & cover with a tea towel for 2 hours
• ​​Preheat the oven to 500F or 260C
  
• ​Place pizza stone or cast iron skillet on the bottom rack in the oven and heat for 1/2 an hour
  
• Flour the work surface and dust the dough with some flour 
  
• ​Roll out into a log shape, divide into pieces
  
• Make into balls and cover with a tea towel in a tray
  
• Place a ball on the floured surface
• Roll out into a circle shape
  
• Toss the dough into the pizza stone
  
• Heat for 3 minutes, then flip it and heat for another 3 minutes 
  
• ​Place it & wrap it in a tea towel​

Dough
4 cups White Flour
1/2 cup Whole Wheat Flour
1 cup Lukewarm Water
1 tablespoon Yeast
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Light Olive Oil
Extra flour for dusting​