Bulgur & Green Lentil Dish

• Rinse & strain the green lentils
  
• On high heat add the oil in a saucepan
  
• Add the onion & fry until cooked
  
• Add the green lentils
  
• Add the bulgur
  
• Add the salt
  
• Add the vegetable stock & mix all together
  
• Cover & cook on low heat for 30 minutes​

1 cup Dried Green Lentils
1 cup Bulgur #3 with Vermicelli Pasta
1 teaspoon Salt
2 tablespoons Light Olive Oil
1 cup Onion (diced)
2 cups Vegetable Stock

Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients

Directions