Bushala with Green Vegetables

1 litre Full Cream Yoghurt
1 cup Rice
3 cups Cold Water

150gms Baby Spinach

1 bunch Swiss Chard (chopped)

1 bunch Celery (sliced)
1 teaspoon Salt 

Directions

• Wash the rice and strain
  
• Mix the yoghurt, cold water and salt together
  
• Add the yoghurt mixture into a large pot and boil on med- high heat and keep stirring
  
• Add the rice and stir for 15 minutes
  
• ​Add the celery and stir
  
• Add the swiss chard and stir until it softens
  
• Add the baby spinach and stir​ for 20 minutes
• Cover and cook on low heat for 10 minutes

Ingredients

Assyrian Dishes © ALL RIGHTS RESERVED.