Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients

Directions

Buxom / Sesame Seed Biscuits

3 cups All Purpose Flour
1 cup Sugar
1 cup Vegetable Oil
1/2 cup Sesame Seeds
3 Eggs
1 tablespoon Baking Powder
1 teaspoon Vanilla Powder
1 teaspoon Cardamon

• ​Preheat oven 375F or 190C
  
• ​Sift the flour, cardamon, vanilla & baking powders together
  
• Add the sugar & vegetable oil in a mixer & mix together
• Add the eggs one at a time & mix
  
• Add spoonfuls of the flour mixture
• Mix until a cookie dough consistency​
• Using an icescream spoon, scoop spoonful of the dough
• Roll into a log shape
  
• Dip into the sesame seeds on one side
  
• Place on a parchment lined baking pan
  
• ​Flatten lightly & shape into a rectangle shape
• Bake for 25-30 minutes
  
• Let them cool for 10 minutes before placing them on a cooling rack
  
• Makes about 30 biscuits ENJOY!