Assyrian Dishes © ALL RIGHTS RESERVED. 

2 Chicken Breast Fillets
4 Yellow Potatoes

1 Onion
1 can 156ml Tomato Paste

1 teaspoon Curry powder
1 teaspoon Salt
3 cups Boiling Water

Curry, Chicken & Potato Stew

• Add the chicken in cold water and cook on low until tender
  
• Shred the chicken in pieces
  
• Peel & dice the onion
  
• Peel and dice the potatoes
• Add the potatoes, chicken, onion, curry powder, salt and tomato paste in the pot
  
• Add the boiling water and stir all together
  
• Cook on low heat until the potatoes are tender

Directions 

Ingredients