• Slice the fillets in 3 sections
• ​Cut in cubes
  
• ​​Add the lemon juice, vegetable oil, pomegranate syrup, yoghurt & spices
• Mix all together
• Cover & refrigerate to marinate for 1 hour
• ​Place 2 chicken pieces in the metal skewer
  
• ​Place a cherry tomato
  
• ​Place 2 chicken pieces
  
• ​​Place a piece of capsicum
  
• Place 2 pieces of chicken
  
• ​Place all skewers on a foil covered baking dish
  
• ​Place in the oven on high grill
  
• ​Turn frequently until cooked​

Directions

4 Chicken Breast Fillets
4 tablespoons Yoghurt
4 tablespoons Vegetable Oil
4 tablespoons Lemon Juice
1/4 cups Pomegranite Syrup
1 tablespoon Chilli Powder
1 tablespoon Salt
1 tablespoon Paprika
1 teaspoon Black Pepper

Chicken Tikka

Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients