Directions

Chickpea Rice

Ingredients

Assyrian Dishes © ALL RIGHTS RESERVED. 

• ​Soak the rice for 1/2 an hour in water
  
• Rinse and drain
  
• Heat the Olive oil in a saucepan on high heat
  
• Fry the rice for 2 minutes then add the chickpeas & salt
  
• Add boiling water and stir
  
• Cover and put on low heat for 25 mins
  
• Only stir once during mid cooking

2 cups Basmati Long Grain Rice
540mls can Chickpeas

1 tablespoon Salt
4 tablespoons Light Olive Oil
Boiling Water