Assyrian Dishes © ALL RIGHTS RESERVED. 

1 Can 540mls Chick peas
3 Lebanese Cucumbers
2 Tomatoes
1/2 Lemon
1 cup Black Kalamata Olives
1 teaspoon Salt

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Directions

Chickpea Salad

Ingredients

• Dice the cucumbers and tomatoes
  
• Slice the kalamata olives in half
  
• Add the chickpeas to the cucumbers, tomatoes and black olives in a bowl
  
• Squeeze the juice of the lemon in the bowl and add salt
  

Mix all together and refrigerate