• Cut the stewing beef in small pieces
• On high heat add the olive oil
  
• Fry the diced onions until soft
  
• Add the stewing beef and fry until its brown
  
• Season with salt & pepper
• Add the diced green capsicum and mix
• Add the diced tomatoes & season with salt
  
• Add the curry powder & chilli powder & mix all together
  
• Cover with the lid & put on low heat for 30 minutes
• Stir once before turning off
  

Serve with white rice & fried potatoes

500gms Stewing Beef

2 Tomatoes (diced)

1 Green Capsicum (diced)

1 Onion (diced)

1 teaspoon Chilli Powder

1 teaspoon Curry Powder

2 tablespoons Light Olive Oil

Salt & Pepper to season

Directions

Assyrian Dishes © ALL RIGHTS RESERVED. 

Chilli Fry

Ingredients