2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 teaspoon Ground Cardamom
1/4 cup Cocoa Powder
1/2 cup Vegetable Oil
1 cup Sugar
1 cup Milk
1 teaspoon Vanilla
1 stick or 
1/2 cup Butter (room temp)
3 Eggs (room temp)
​

Chocolate & Vanilla Cake

Ingredients

Directions

• Sift the flour, baking powder, cardamom & salt in a bowl
• ​Preheat oven 350F or 180C
  
• Add the sugar & butter together in a mixer
  
• Mix until well combined
  
• Add the eggs one at a time
  
• ​Add the vegetable oil & vanilla
  
• Add the flour mixture a bit at a time
  
• Alternate with pouring 1/2 of the milk until well combined
  
• ​Pour 1/2 of the vanilla batter in a separate bowl
  
• Sift the cocoa powder in that bowl
  
• Mix together adding 1/2 of the milk
  
• ​Add the rest of the milk in the vanilla batter & mix
  
• ​Spray non-stick spray on a cake pan
  
• ​Add alternating spoonfuls of the chocolate & vanilla batter in the pan
• Using a skewer, swirl the batter around
  
• ​Bake at 350F/180C for 1 hour
  
• Test with a skewer if the cake is baked inside & set aside to cool
  
• ​Let it cool completely before flipping
• Let it cool & sprinkle icing sugar on top​

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