Assyrian Dishes © ALL RIGHTS RESERVED. 

• Preheat the oven to 400F or 200C
  
• Sift flour, baking powder & baking soda in a separate bowl
  
• Add the Walnuts in the flour and mix
  
• Add the melted butter and sugar in a mixing bowl and mix until creamy
  
• Add 1 egg at a time
  
• Add the Date Syrup
  
• Add the Sour Cream
  
• Add ½ of the flour and mix
  
• Add the rest of flour
  
• Place the muffin liners in the muffin pan
  
• Place a spoonful
  
• Bake for 20 mins or until its baked inside with a tooth pick test
  

Directions

Ingredients

Dry Ingredients
2 cups of All Purpose Flour with 2 tsp baking powder or
2 cups of Self Raising Flour
1 teaspoon Baking Soda
2/3 cup White Sugar
2 cups Crushed Walnuts

Wet Ingredients
½ cup Date Syrup
½ cup Butter (melted)
2 Eggs
1/3 cup Sour Cream

Date & Walnut Muffins