Dolma with Meat

Dolma With Meat

Directions

Ingredients

Rice mixture
2 1/2 cups Basmati Long Grain Rice
500gms Beef Stir Fry
1 cup Fresh Parsley (chopped)
1 Onion (diced)
3 tablespoons Tomato Paste
1/4 cup Light Olive Oil
2 teaspoons Salt
1 teaspoon Black Pepper
1 tablespoon Chilli Powder

Jar Grape Vine Leaves
2 Zucchini's
4 small Tomatoes
2 Hot Peppers
1 large Onion
4 small Eggplants
4 small Capsicums
2 Beef Steaks for bottom of the pot

Juice Ingredients
1/4 Cup Light Olive Oil
3 Tablespoons Tomato Paste
1 Teaspoon Citric Acid
1 Teaspoon Salt
4 Cups Boiling Water

Soak the Rice in water for 1/2 an hour
Soak vine leaves in warm water to remove the vinegar
Cut the caps off the tomatoes, eggplant & zucchini's, scoop the insides of the tomatoes, dice and place in a bowl.
Cut the caps off the peppers & capsicums and remove the seeds
Cut the ends of the onion & remove the outer skin
Core & remove the middle , cut half way (not all the way) and remove each layer
Dice the beef stir fry
Heat the olive oil in a saucepan until hot
Place the diced beef, parsley, hot oil, chilli powder, salt, black pepper, tomato paste, diced onion, diced vegetables in the rice and mix together
Season the beef steaks with salt & pepper, add some oil & rub all together
Sear on high heat on both sides
Place the steaks at the bottom of the pot
Place a spoonfuls of the mixture on a vine leaf and close
Place a spoonfuls of the mixture in the vegetables and close
Place all the vine leaves and vegetables in a pot
Mix all the juice ingredients together and pour on the dolma
Place a plate on top and push down
Cover & cook low heat for 1 hour.