Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients

Eggplant Stew

Directions

• Add some light olive oil in a frypan on high heat
  
• ​Add the onions and fry until cooked
  
• Add the beef mince and cook until brown
  
• ​Move the beef to the side and add the diced eggplant
  
• ​Combine together to cook
  
• Add the spices to the pan & combine together
  
• ​Add the diced tomatoes
• Add the tomato pureè & combine together​
• Cover & cook on low heat for 30 minutes
  

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​Serve with some rice & enjoy!

1/2 Eggplant (peeled & diced)
400gms Extra Lean Beef Mince
2 Tomatoes (diced)
1 Onion (diced)
213ml can Tomato Pureè
1 tsp Salt
1/2 tsp Ground Black Pepper
1/2 tsp Citric Acid
1/2 tsp Curry Powder
1/2 tsp Parika