• Preheat oven to 450F or 230C
  
• Slice all vegetables
  
• Brush the oven dish with oil
  
• Layer eggplants on bottom and season with salt
  
• Layer potatoes and season with salt
  
• Layer the onions
  
• Layer the capsicums
  
• Then the tomatoes
  
• In a glass measuring cup, add 1 cup of boiling water, tomato paste, salt and chilli powder and stir
  
• Then pour over the vegetable dish
  
• Cover with foil and bake for 1 hour 
  
• ​Then uncover and bake for another 30 minutes

Directions

Ingredients

Eggplant Vegetarian Tepsi

1 large Eggplant
2 Potatoes
2 Tomatoes
1 Green Capsicum
1 Onion 

Juice
1 cup Boiling Water
1 tablespoon Tomato Paste
1 teaspoon Salt
½ teaspoon Chilli Powder

 

Assyrian Dishes © ALL RIGHTS RESERVED.