Assyrian Dishes © ALL RIGHTS RESERVED.
Meat Flatbread
½ kilo Medium Lean Beef Mince
1 Green Pepper (diced)
1 Red Pepper (diced)
2 Tomatoes (diced)
½ cup Fresh Parsley
1 Onion (diced)
1 teaspoon Salt
½ teaspoon Chilli Powder
½ teaspoon Paprika
½ teaspoon Black Pepper
2 tablespoons Tomato Paste
Flat Bread
Eggplant Flatbread
1 Small Eggplant (peeled & diced)
1 Tomato (peeled & diced)
3 Sprigs of Spring Onions (sliced)
½ cup Fresh Parsley (chopped)
½ teaspoon Black Pepper
½ teaspoon Citric Acid
½ teaspoon Paprika
½ teaspoon Salt
½ teaspoon Chilli Powder
1 tablespoon Tomato Paste
¼ cup Light Olive Oil
Flat Bread
Cheese & Za’atar Flatbread
Mozzarella Cheese
Za’atar Blend
Flat Bread
3 Easy Appetizer Flat Breads
Directions
To make the Meat Flat Bread
- Add the green, red peppers, diced tomato, parsley, onion, spices & tomato paste in a food processor
- Process until a smooth consistency
- Add the mixture to the meat
- Mix together until well combined with your hands
- Preheat oven 420F/210C
- Spread the meat mixture evenly over the flatbread
- Bake in the oven for 30-40 mins
To make the Eggplant Flat Bread
- Add the olive oil in a frypan on high heat
- Add the spring onions & eggplant, fry until cooked
- Add the tomato & mix
- Add the spices & mix
- Add the tomato paste & mix
- Add the parsley & mix
- Turn off the heat & set aside
- Spread mixture evenly on flat bread
- Bake in the oven for 15-20 mins