Assyrian Dishes © ALL RIGHTS RESERVED. 

Directions

Harissa

Ingredients

300gms Stewing Beef

1/2 cup Pearl/Pot Barley

1 teaspoon Salt

4 cups Cold Water

• Soak the barley overnight in cold water
• Rinse & drain the barley
  
• Add the stewing beef, barley, salt and water to a pressure cooker
  
• Cook on the highest temperature for 1 hour
  
• Release the pressure when the timer is finished
  
• ​Blend all together