• Strain the chickpeas
  
• Place the chickpeas & water in a pressure cooker & cook for 1 hour
• If you don't have one, you can use a pot and cook the chickpeas until tender
• Scoop the chickpeas when cooked
  
• ​Use some of the chickpea water
  
• ​Remove the loose outer shells of the chickpeas
  
• Place the chickpeas, oil, lemon juice, tahini, salt & minced garlic in the food processor & process
  
• Scrape the mixture from the outside & process again
  
• Pour in some of the chickpea water
  
• Taste test
  
• Add extra chickpea water for a smoother consistency and add extra lemon juice if needed

Ingredients

Hummus

Directions

1 cup Dry chickpeas 
(soaked in water overnight)
3 tablespoons Tahini (Sesame Paste)
3 tablespoons Lemon Juice
3 tablespoons Extra Virgin Olive Oil
1 teaspoon Salt
1 clove Garlic

Assyrian Dishes © ALL RIGHTS RESERVED.