Assyrian Dishes © ALL RIGHTS RESERVED. 

• Preheat the oven to 350 deg F or 180 deg C
  
• Cut the phyllo pastry in half
  
• Cover the phyllo with a damp cloth
  
• Brush some butter on a baking pan
  
• Place 1 sheet of phyllo on the baking pan
  
• Brush with some butter all over
  
• Repeat the process
  
• Using a sharp knife, cut the hanging edges off
  
• Cut the sheets in squares
• Bake for 30 minutes 
• Pour cold sugar syrup on the hot pastry
  
• Place on a plate & open halfway
  
• Place some geymar in the middle & close the top
  

1 cup Butter (melted)
454gms Phyllo Pastry

Kahi / Layered Phyllo Pastry

Ingredients

Directions