Assyrian Dishes © ALL RIGHTS RESERVED. 

• Wash the Pearl Barley and strain
  
• Add the pearl barley, tomato paste and salt in a saucepan
  
• Add boiling water and stir all together
  
• Cover and cook on low heat for 45 minutes & stir regularly.

Kashkah

Ingredients

Directions

1 cup Pearl Barley
1 tablespoon Tomato Paste
1 teaspoon Salt
4 cups Boiling Water