Kebabs

Directions

Ingredients

Assyrian Dishes © ALL RIGHTS RESERVED. 

• Cut the tomatoes in quarters & remove the seeds
• Peel the onion & cut in big chunks
  
• Finely cut the parsley
  
• Blend the tomatoes & onion in a blender
  
• Drain the juice in a strainer
  
• ​Add the tomato & onion puree to the mince meat
  
• Add the parsley & spices
  
• ​Mix all together with your hands
  
• Place in the fridge for at least 2 hours
• Wet your hand & take a handful of the meat & make into a ball
• Place on a metal skewer
• Spread evenly
• Place on a baking pan wrapped in foil
• Place on top shelf on high grill (electric stove)
  
• Turn regularly
  
• ​Remove with a Pita bread
  

1/2 kilo Lean Beef Mince

1/2 kilo Lean Veal Mince

1/2 kilo Extra Lean Beef Mince

1 bunch Parsley

2 Tomatoes

1 Large Onion

1 tablespoon Salt

1 tablespoon Sumac

1 teaspoon Black Pepper

1 teaspoon Cayenne Pepper