Assyrian Dishes © ALL RIGHTS RESERVED. 

•  Preheat oven 400F/200C
  
• Place the cauliflower florets in a sheet pan
  
• Drizzle some olive oil on the cauliflower & mix all together
  
• Bake in the oven 25-30mins
  
• Set aside to cool completely
  
• Place the roasted cauliflower, tahini, lemon juice, salt & paprika in a food processor
  
• Process until all combined
  
• Add the warm water for a smoother consistency
  
• Scrape around the sides
  
• Taste test​
  

Ingredients 

450gms Cauliflower Florets
2 tablespoons Tahini
Juice 1 lemon
1 teaspoon Paprika
1 teaspoon Salt
Extra Virgin Olive Oil
¼-1/2 cup Warm Water

Directions

Keto/Low Carb Roasted Cauliflower Hummus