Kilecheh Walnut Cream Rolls

Add the yeast & sugar to the warm milk, stir & set aside for 5 minutes
Sift together the flour, icing sugar, milk powder, baking powder, salt & cardamom
Pour the yeast mixture in a mixer
Add the melted butter
Mix together with a dough hook
Add the flour mixture gradually
Add the warm milk gradually
Add the flour mixture in a mixer & attach a dough hook
Knead all together
The dough should not stick to the bowl
Place the dough in a lightly greased bowl, cover with plastic wrap & cover with a tea towel for 1 hour
Preheat the oven to 400F or 200C
Once the dough has risen, flour the work surface
Divide the dough in 4 pieces
Make a ball from one of the pieces of dough
Working with 1 ball of dough at a time, roll out the dough
in a circle shape
Using a pizza cutter, divide the circle into 16 triangles
Spray the rods with non stick baking spray
Place the rod on the top wide edge of the triangle
Roll the triangles all the way to the edge
Place them all on a baking pan lined with parchment paper & brush with the egg wash (whisk 1 egg with a little milk)
Bake for 20-25 minutes or until golden on top shelf of the oven
Set aside to completely cool
Twist & turn the pastry to remove from the rod
To make the walnut cream:
Pour the heavy cream in a bowl, mix with a hand held mixer until the cream thickens
Sift the icing sugar in the cream, mix with the hand held mixer
Add the cream cheese & mix together
Add the orange blossom water
Add the crushed walnuts & mix together
Place the walnut cream mixture in a piping bag
Pipe the cream in the holes of the pastry
Serve with tea! Enjoy

Dough Ingredients
3 & 1/2 cups All Purpose Flour
1 cup Butter (melted)
1/2 cup Milk (warm)
2 tablespoons Milk Powder (Nido)
1/4 cup Icing Sugar
1 teaspoon Baking Powder
1/2 teaspoon Ground Cardamom
1/2 teaspoon Salt

Yeast

1/2 cup Milk (warm)
2 teaspoons Active Dry Yeast (8gms)
1 teaspoon Sugar

Filling
1&1/2 cups Heavy Cream/
Whipping Cream
1 cup Icing Sugar
1 cup Walnuts (crushed)
1/2 teaspoon Cardamom
2 tablespoons Cream Cheese
1 teaspoon Orange Blossom Water

Egg & Milk (for egg wash)

Kilecheh Walnut Cream Rolls

Ingredients

Directions