Stew Ingredients
Lamb pieces with bone
2 cups Dried Chickpeas (soaked overnight)
1 tablespoon Salt
1 teaspoon Black Pepper
2-4 Dried Lime
Lamb Sausage Ingredients
1/2 kilo Lamb Intestines
1 Lemon
2 tablespoons Sea Salt
Rice Filling
1 & 1/2 cups Basmati Long Grain
White Rice
(soaked in water for 1/2 an hour)
1/2 kilo Extra Lean Beef Mince
1 tablespoon Salt
1 teaspoon Black Pepper
Lamb Sausages/Bombar
Directions
Ingredients
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