6 small Yellow Potatoes

Bunch of Spring Onions

1 tablespoon Light Olive Oil

Salt & Pepper to season

​

Marso

• Peel the potatoes
• ​Place them in a pot with cold water
  
• Cook on low-med heat until soft
• Place them in a bowl
  
• Slice the spring onions
• Add the oil in a frypan on high heat
• Fry the onions until soft
  
• Cut the potatoes, season with salt & pepper
  
• Add the fried onions to the potatoes
  
• Mash everything together until soft
  

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Ingredients

Directions