Assyrian Dishes © ALL RIGHTS RESERVED. 

Mirtokha

Ingredients

2 cups All Purpose Flour

​1 cup Black Tea

1 cup Butter

4 tablespoons Sugar

  • Mix the sugar in the flour
  • Melt the butter in a saucepan on medium heat
  • Add the flour gradually while constantly mixing
  • Add the cup of tea when the flour mixture is thick
  • Cook until all the flour is cooked & soft

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Enjoy for breakfast or use as filling for Kadeh!

Directions