Assyrian Dishes © ALL RIGHTS RESERVED. 

Directions

454gms Phyllo Pastry
1 cup Butter (melted)
1 cup Crushed Walnuts
3 Eggs
1/2 cup Sugar
1/2 cup Milk
1 teaspoon Vanilla Essence
1 tablespoon Orange Blossom
1 teaspoon Cardamom

• Preheat oven 350F or 180C
  
• Mix the cardamom & orange blossom in the walnuts
  
• Brush some butter in a 12 inch or 30cm baking pan
  
• Place a damp cloth on top of the phyllo to prevent drying out
  
• Brush one butter on a sheet of phyllo
  
• Sprinkle some of the walnut mixture on top
  
• Use your fingers to scrunch the phyllo
  
• Turn into a spiral shape and place in the centre of the pan
  
• Repeat & place around the centre each time
  
• Brush some butter on top
• Bake for 30 minutes
  
• Whisk the eggs, milk, sugar & vanilla essence
  
• Pour the custard over the phyllo
  
• Sprinkle remaining walnut mixture on top
  
• Bake for 30 minutes
  
• Sprinkle icing sugar on top
  
• Serve with ice-cream & ENJOY!​

Ingredients

Muakacha