Nescafe Cake

​​​Making the Coffee

• Add the coffee powder in a bowl & pour in the boiling water
• Stir together & add the almond extract
  
• Stir all together & set aside to cool 

Making the Cream

• Pour the whipping cream in a bowl & mix with a mixer until it thickens
• Add the condensed milk & mix until well combined 
  

Making the Cake

• Pour some cream at the bottom of a dish & spread evenly
• ​Dip a biscuit in the coffee & place in the dish
  
• Make a layer of dipped biscuits
  
• Pour some cream on top & spread evenly
  
• Sift some cocoa powder on top
  
• Repeat the process until the cream finished
  
• Place a spoon & fork on the cake & sift some cocoa powder on top
  
• Remove the spoon & fork carefully
  

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​1 cup Whipping Cream/Heavy Cream
1 cup Boiling Water
1/2 cup Sweetened Condensed Milk
Cocoa Powder
1/2 teaspoon Almond Extract
1 tablespoon Nescafe Instant Coffee
Tea Biscuits

Directions

Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients