Assyrian Dishes © ALL RIGHTS RESERVED. 

Directions

Peach & Custard Cake

Ingredients

Box Vanilla Cake Mix
1 cup Milk
1/2 cup Vegetable Oil
3 Eggs
Jell-O Vanilla Pudding Packet
2 cups Cold Milk 
Cool Whip (whipped cream)
6 Peaches

• Preheat the oven to 350 deg F or 180 deg C
  
• Add the cake mix in a mixer​
• Add the milk, oil & eggs & mix until well combined
  
• Spray some non-stick spray in a 15x10 inch glass dish
  
• Pour the cake batter in the dish & tap to remove air bubbles
  
• Bake for 30-35 minutes, test with a tooth pick to check
  
• Set aside to cool down
  
• Open 3 of the peaches & cut them in mall pieces
  
• Cut the other 3 peaches in slices
• Add the vanilla pudding packet in a bowl & pour the cold milk in the bowl
• Whisk until it thickens
  
• Mix in the chopped pieces of peaches in the custard
  
• Using the end of a wooden spoon, poke holes in the cake
  
• Pour the custard mix on top of the cake
• Spread all over the cake
• Refrigerate for 1/2 an hour
  
• Add cool whip on top of the cake & spread all over
  
• Place the peach slices on top