Assyrian Dishes © ALL RIGHTS RESERVED. 

Pickled Red Cabbage Salad with Arugula

Ingredients

Directions

Pickled Red Cabbage Ingredients

1 whole Red Cabbage
1 litre White Vinegar
1 tablespoon Sea Salt
1 Litre Water

Salad Ingredients

Arugula
Grated Carrot
Parsley (chopped)
Pickled Red Cabbage
Extra Virgin Olive Oil

• Cut the cabbage in quarters & cut the core
  
• Slice the cabbage in thin strips
• Wash the cabbage & strain
• Add the vinegar, water & salt in a pot on high heat until it boils
• Place all the cabbage in a large glass jar 
• ​Pour the vinegar mixture in the jar
  
• Keep on the kitchen counter 1-2 days to ferment
  
• Add the pickled red cabbage, grated carrot & chopped parsley to the arugula
• Add the oil to the salad 
• Combine all together

Enjoy!