Assyrian Dishes © ALL RIGHTS RESERVED. 

Pickled Red Cabbage Salad with Pomegranate

Directions

• Cut the cabbage in quarters & cut the core
  
• Slice the cabbage in thin strips
• Wash the cabbage & strain
• Add the vinegar, water & salt in a pot on high heat until it boils
• Place all the cabbage in a large glass jar 
• ​Pour the vinegar mixture in the jar
  
• Keep on the kitchen counter 1-2 days to ferment
  
• Add the pickled red cabbage, cucumber, tomatoes and onions to the spring mix lettuce
• Add the pomegranate molasses & oil to the salad 
• Combine all together

Enjoy!

Pickled Red Cabbage Ingredients

1 whole Red Cabbage
1 litre White Vinegar
1 tablespoon Sea Salt
1 Litre Water

Salad Ingredients

Spring Mix Lettuce
1 Cucumber (sliced)
2 Tomatoes (sliced)
1 Red Onion (sliced)
3 tablespoons Pomegranate Molasses
Extra Virgin Olive Oil

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Ingredients