Assyrian Dishes © ALL RIGHTS RESERVED. 

Directions

Pickled Turnips

Ingredients

• ​Add the water & white vinegar in a saucepan
  
• Heat on high heat and stir together
  
• Add the sea salt & stir all together
  
• Boil the mixture
  
• Cut the ends of the turnips & peel 
  
• Cut the ends of the beetroot & peel
  
• Slice the turnips then cut into strips
• Slice the beetroot then cut into strips
  
• Using a 1 litre glass jar, add some strips of the turnips first
  
• Then add some strips of the beetroot
• Keep layering alternating with turnips & beetroot
  
• Pour the vinegar mixture in the jar
  
• ​Close the lid & store on the bench top for 3 days
• ​SERVE with your favourite rice & stew dish!
  

1 cup White Vinegar
2 cups Water
1 Beetroot
2 Turnips
1 tablespoon Sea Salt