Assyrian Dishes © ALL RIGHTS RESERVED. 

Directions

• ​​Preheat oven 350F or 180C
  
• Place the cake mix in a mixer
  
• Add the vegetable oil & mix
  
• Add the milk & mix
  
• Add the eggs one at a time & mix
  
• Spray a rectangle oven dish with non stick baking spray
  
• Pour the cake batter in the baking dish
  
• Tap the dish to remove air bubbles
  
• Bake the cake for 30-35 mins
  
• Let it cool completely
  

To make the filling:

• Pour the milk in a bowl 
  
• Gradually add the dry custard & whisk
  
• Whisk until the custard thickens
  
• Strain the pineapple bits in a sift
  
• Poke holes in the cake with the back of a wooden spoon
  
• Add the strained pineapple in the custard & mix together
  
• Pour the filling on the cake
  
• Spread evenly through the holes
  
• Place in the fridge to set for 30 mins
  
• Strain the 2nd can of pineapple bits
  
• Place the whipped cream on top of the cake
  
• Spread evenly
  
• Spread the pineapple bits evenly on top of the cream
  
• Garnish with crushed pistachios

Cake Ingredients
French Vanilla Cake Mix
1 cup Milk
½ cup Vegetable Oil
3 Eggs

Filling Ingredients
102gms Vanilla Instant Pudding/Custard
2 cups Cold Milk
398mls Pineapple Tid Bits

Topping
Cool Whip/Whipped Cream
398mls Pineapple Tid Bits
Crushed Pistachios

Pineapple Custard Cake

Ingredients