Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients

1/2 Red Cabbage
1 bunch Parsley
2 cups grated Carrot
1 Lemon
1 teaspoon Salt

2 tablespoons Extra Virgin Olive Oil

Directions

Red Cabbage Salad

• Chop the parsley
  
• Chop the red cabbage and wash
  
• Add the cabbage, parsley and carrots together
  
• Squeeze the juice of the lemon in the bowl, add salt and oil
  
  Mix all together and refrigerate