• Add the strained spinach in a large bowl
  
• Add the chopped artichokes, mozzarella cheese, cream cheese, lemon juice, onion powder & salt
  
• Mix all together
  
• Place in a baking dish
  
• Bake at 350F/180C for 30-40mins

Ingredients 

250gms Cream Cheese (room temperature)
300gms package Frozen Spinach (thawed)
1 cup Marinated Artichokes (chopped)
1 cup Mozzarella Cheese
½ teaspoon Salt
1 teaspoon Onion Powder
2 tablespoons Lemon Juice

Directions

Keto/Low Carb Spinach, Artichoke & Cream Cheese Dip

Assyrian Dishes © ALL RIGHTS RESERVED.