Assyrian Dishes © ALL RIGHTS RESERVED. 

Directions

Ingredients

• Boil the meat in cold water in a pot until tender
  
• Drain the water from the meat when it's cooked
  
• Add the spinach, tomato paste, carrots, citric acid and salt to the pot and add boiling water and stir all together
  
• Simmer on medium heat for 1/2 an hour and mix regularly
  

Serve with white rice

300gms chopped frozen Spinach (thawed)

1/2 kilo Stewing Beef

1 cup Baby Carrots (sliced) 
1 can 156ml Tomato Paste
1 teaspoon Citric Acid
1 teaspoon Salt
3 cups Boiling water

Spinach Stew