Assyrian Dishes © ALL RIGHTS RESERVED. 

• Place the bourgoul in a small bowl and the lemon juice to soak
  
• Chop the parsley finely
  
• Dice the tomatoes and onion and place in the bowl
  
• Add the bourgoul
  
• Add salt and olive oil and mix
  

Refrigerate before serving

Directions

Ingredients

Taboula

1 bunch Parsley
2 Tomatoes
1/2 Onion
2 tablespoons bourgoul #1
1/2 lemon juice
1/4 cup Extra virgin olive oil
1/2 teaspoon Salt