Takhratha't Gupta

Assyrian Dishes © ALL RIGHTS RESERVED. 

3 cups Flour
2 cups Fetta Cheese
1 cup Lukewarm Water
1 teaspoon Sugar
1 tablespoon Yeast
1 teaspoon Baking Powder
1 teaspoon Salt
1/4 cup Light Olive Oil
1 Egg​

Directions

• ​Add the yeast & sugar to the lukewarm water, stir & set aside for 5 minutes
• ​Add some oil into a bowl
• ​Add the flour to the mixer with a dough hook
  
• ​Add the salt & baking powder
  
• Mix together
  
• ​Add the olive oil
  
• Add the yeast mixture
  
• Knead for 8 minutes
• ​Add extra lukewarm water if needed
  
• ​The dough should not stick to the bowl
  
• ​Place the dough in a glass bowl, cover with plastic wrap & cover with a tea towel for 1 hour
  
• Flour the work surface, roll out the dough into a log shape
  
• Cut in half then repeat the process, there will be at least 8 pieces
  
• Shape into balls & place them on baking dish lined with parchment paper
• Cover with plastic wrap & cover with a tea towel for 1/2 an hour
  
• ​Preheat the oven to 400F or 200C
  
• ​Whisk the egg for the egg wash
  
• ​Uncover the rolls of dough, using your fingers, flatten the rolls
  
• ​Make indents with your fingers
  
• Brush the egg wash on the edges
  
• Place 2 spoonfuls of the cheese in the centre, press with the back of the spoon
  
• ​Place in the oven on the top shelf for 20-25 minutes
  

Ingredients