Ingredients

Directions

Vegan Tahini Rolls

Dough Ingredients
3 - 3 & 1/2 cups All Purpose Flour
1/2 Vegan Butter (melted)
1 cup Almond Milk (lukewarm)
1 teaspoon Sugar
8gms Active Dry Yeast
1/4 cup Icing Sugar
1 tablespoon Flaxseed Meal

Filling Ingredients
1 & 1/2 cups Crushed Walnuts
3/4 cup Tahini
(sesame seed paste)
1/4 cup Date Molassas
1 teaspoon Cardamom

Icing Ingredients
1 cup Icing Sugar
Almond Milk

• ​Add the yeast in the warm milk & add the sugar
  
• Mix together & set aside for 5 minutes to activate
  
• Add 3 tablespoons of water in the flaxseed meal & mix together
  
• Sift the flour & icing sugar in the mixing bowl
  
• Attach the dough hook
  
• Mix together on low speed
  
• Add the melted butter
  
• Add the flaxseed meal
  
• Add the yeast & milk mixture
  
• Knead until the dough doesn't stick to the bowl
  
• Add some vegetable oil in a large bowl  place the dough in the bowl
  
• Cover with plastic wrap & tea towel & let it rise for 1 hour
  
• Add the cardamom in the crushed walnuts &
  mix together
  
• Add the date molassas in the tahini paste & stir together
  
• Place the dough on your work surface
  
• Roll out in a rectangle shape
  
• Pour the tahini & date mixture on the dough
  
• Spread all over
  
• Spread the crushed walnuts all over
  
• Tightly roll forward from the edge
  
• ​Spray a springform pan with non stick spray
  
• Divide the dough cutting from the middle, making 8-9 pieces
  
• Place them all in the pan starting from the middle
  
• Cover & let them rise for 1/2 an hour
  
• Preheat oven 350F or 180C
  
• Uncover the rolls & bake for 35-40 minutes
  
• Set aside to completely cool
  
• Add some almond milk to the icing sugar to make the icing
  
• Whisk until a smooth consistency
  
• Add the icing in a ziplock bag
  
• Open the pan
  
• Snip the ziplock bag & pour the icing on the rolls
  

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