Vegetarian Eggplant Rolls
Directions
Assyrian Dishes © ALL RIGHTS RESERVED.
Ingredients
Ingredients
2 Yellow Potatoes
1 Large Eggplant
1 Tomato
1 cup Fresh Parsley (chopped)
Light Oilive Oil (Frying)
Sauce
213ml Tomato Sauce/Puree
1 teaspoon Salt
1/2-1 teaspoon Citric Acid
1 cup Boiling Water