Assyrian Dishes © ALL RIGHTS RESERVED. 

• Soak the Rice in water for 1/2 an hour
  
• Drain & Rinse the rice
  
• Heat the olive oil in a saucepan until hot
  
• Fry the rice for a minute
  
• Add the boiling water to the rim of the rice
  
• Add the salt and stir
  
• Cover with the lid
  
• Simmer on low for 20 mins
  
• Turn off and stir once and leave to rest for 10 mins

Directions

2 cups Basmati Long Grain Rice
1 tablespoon Salt
3 tablespoons Light Olive Oil
Boiling Water

Ingredients

White Rice