Assyrian Dishes © ALL RIGHTS RESERVED. 

Za'atar & Labnah Pastry

• ​​​ Preheat oven to 400F/200C
  
• Pour the oil in the Za’atar blend
  
• Mix until the right consistency
  
• Roll out 1 of the pastry sheets on a baking tray lined with parchment paper
  
• Place a large plate in the centre of the sheet 
  
• Use a sharp knife to cut around the edges
  
•  Remove excess pastry & remove the plate
  
• Spread the Za’atar oil mixture on the pastry
  
• Roll out 2nd sheet of pastry
  
• Repeat the process, cutting around a plate
  
• Place the 2nd sheet on top
  
• Place a glass on the centre of the pastry
  
• Cut the pastry in quarters
  
• Then cut sections again
  
• Twist 2 times around
  
• Then twist opposite direction
  
• Brush the egg wash on the pastry
  
• Bake in the oven for 30-40 mins
  
• Set aside to cool down
  
• Spread some labneh on the centre of the pastry
  
• Decorate with the tomatoes, cucumbers & olives on top
  
• Drizzle the Za’atar Oil mixture on top

Ingredients 

Directions

2 x sheets Puff Pastry
¼ cup Za’atar Blend
½ cup Extra Virgin Olive Oil
Egg (egg wash)

Labneh Topping
Labneh Yoghurt
Cherry Tomatoes (quartered)
Cucumber (diced)
Black pitted Olives (halved)
Za’atar Blend mixed with Extra Virgin Olive Oil