Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients 

Za'atar Pizza

Directions

Dough
3 1/2 cups Flour
1 cup Lukewarm Water
1/4 cup Light Olive Oil
1 tablespoon Yeast
1 teaspoon Sugar
1 teaspoon Salt

1 1/2 cups Zaatar (spice found at any middle eastern store)

1/2-1 cup Extra Virgin Olive Oil

• Add the yeast & sugar to the lukewarm water, stir & set aside for 5 minutes
  
• Add the salt to the flour
  
• Add the flour to the mixer with a dough hook
  
• ​Add the yeast mixture
  
• ​Add the olive oil
  
• Add extra water if needed
  
• The dough should not stick to the bowl
  
• ​Place the dough in a glass bowl with oil, cover with plastic wrap & cover with a tea towel for 2 hours
• Add the extra virgin olive oil to the zaatar & mix together
• ​​Preheat the oven to 400F or 200C
  
• Flour the work surface, take a small ball of dough & roll out
  
• Use a saucepan lid to make a circle shape
  
• Spread the zaatar mixture on the dough circles
  
• Place in the oven for 15-20 minutes