Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients 

Directions

Za'atar Potato Wedge Salad

4 Yellow Potatoes
Za'atar Blend
Extra Virgin Olive Oil
Sea Salt

Salad
Arugula/Rocket Salad
Parsley
Tomatoes
Red Onion
Cucumber
Lemon Juice
Salt
Extra Virgin Olive Oil

• ​​​​ Preheat oven 450F/225C
  
• Cut the potatoes with their skin in half, cut again half, then cut in wedges
  
• Place the wedges in bowl
  
• Drizzle some oil on the potatoes
  
• Season with sea salt
  
• Add some Za'atar
  
•  Mix with your hands
  
• Place the wedges on a baking pan lined with parchment paper
  
• Bake in the oven for 50 minutes
  
• To make the salad:
  
• Roughly chop the arugula & place in a bowl
  
• Slice the cucumbers & place in the bowl
  
• Cut the tomatoes in wedges & place in the bowl
  
• Slice the red onion & place in the bowl
  
• Finely chop the parsley & place in the bowl
  
• Mix all together & refrigerate
  
• Take the wedges out of the oven & allow to cool
  
• Drizzle some olive oil on the salad
  
• Add some lemon juice
  
• Add some salt
  
• Toss all together
  
• Place the wedges on top
  
• Squeeze a lemon on top