Directions

Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients 

½ kilo Stewing Beef
1 Onion (diced)
156ml can Tomato Paste
2 Zucchini’s
1 teaspoon Salt
1 teaspoon Curry Powder
½ teaspoon Paprika
3-4 cups Boiling Water

Zucchini Stew / Shorbat Qareh

• ​​Place the stewing beef in a large pot
  
• Add cold water
  
• Cover & cook on low heat for at least 2 hours or until the beef is tender
  
• Drain all the water
  
• Peel the zucchini’s, cut off the ends & slice the zucchini in half
  
• Then make slices
  
• Add the sliced zucchini in the pot of stewing beef
  
• Add the diced onion, tomato paste, spices & 3-4 cups of boiling water
  
• Mix all together
  
• Cover & cook on low heat for at least 1 hour or until the zucchini is tender
  
• Serve on top of white rice & ENJOY!